Prawn cashew delight
Ingredients
large prawns--200gms
cashew nuts--20 pieces(soaked for an hour or two)
shallots-10small ones
onion-i medium sized
red chillies-4-5
ginger garlic paste-1tsp
curry leaves--a few leaves
coconut oil-2tbsp
coconut mil(thick)-half cup. Turmeric powder-a little
salt to taste
Method
Heat a little oil.Add red chillies and chopped onion. Saute well, add ginger garlic paste and remove from fire, grind to a paste.In a thick bottomed pan, add the ground masala, turmeric powder, salt and curry leaves and prawns, soft cashew and shallots. Cook covered with a tight lid till tender.The gravy should be thick. In a glass bowl pour the coconut milk. Over that slowly pour the cooked prawns and cashew . Do not stir. Add a little coconut oil . Your prawn is ready for serving. The coconut milk would slowly form an outer layer and while serving take care to not stir, it will automatically merge.
this is my favourite recipe,ma...you cook this deliciously well!
ReplyDeleteAnd the new layout looks grand!!